Culinary highlights at Stroblhof
About aromas, fragrances and bouquets
At Stroblhof enjoyment comes first – the enjoyment of the great outdoors and of our elegant and extensive spa oasis, but also the enjoyment of our out-standing cuisine. During your feel-good holiday at Stroblhof, you are in for plenty of culinary enjoyment.
Host Hansi Pircher and Chef Daniel Holzeisen whip up something new every day, displaying a great deal of creativity and an incredible sense for harmony when combining certain products. They know which aromas go together and which spices give the meal that little kick that will blow you away.
The kitchen team at Stroblhof is renowned for its refined gourmet creations made from selected and mainly regional ingredients; it goes so far that our guests are looking forward to the multicourse menus and themed evenings all day long. The menu offers everything a connoisseur’s heart may want for, from Mediterranean delicacies to typical South Tyrolean treats. Alongside with our menus we recommend the matching wines, making for even greater enjoyment during your holiday with us.