Holiday with a three-quarter board in South Tyrol
Holiday with a three-quarter board in South Tyrol
Holiday with a three-quarter board in South Tyrol
Holiday with a three-quarter board in South Tyrol

Do you already know Stroblhof’s ¾ gourmet board?

What would a holiday be without culinary delights that you look forward to hours before the meal? Right, only half as nice. That’s why we spoil you during your holiday with Stroblhof’s ¾-board, which elevates the holiday experience and brings gourmets of all ages into a state of pure bliss. Look forward to oven-fresh baked goods from the in-house patisserie, freshly squeezed fruit and vegetable juices, local sausages and cheeses, homemade jams, delicious coffee, and much more for breakfast. Recharge in the afternoon with sandwiches, cakes, ice cream, and light dishes. And in the evening? We will spoil you – as befits a gourmet hotel – with a 5-course menu of your choice with creations from Mediterranean and Alpine cuisine as well as various speciality buffets.

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All our culinary highlights at a glance

  • Welcome drink upon arrival
  • Enticing breakfast buffet with organic corner and themed breakfast
  • Afternoon vitality buffet with coffee, cake, tea, rolls, pasta salad, soup, and much more.
  • Refined 5-course menu in the evening with a large choice of dishes
  • Full board for kids with healthy and delicious dishes
  • Daily fresh, crisp salads and vegetables from the buffet
  • Healthy and vegetarian dishes to pamper your taste buds
  • International gourmet cuisine and themed culinary evenings
  • Water, drinks, coffee, and tea at our juice bar (2 p.m. – 4:30 p.m.)
  • Water, tea, and snacks in the sauna and wellness area
  • Wines from the hotel’s own vinotheque
  • And many more mouth-watering delicacies
Holiday with a three-quarter board in South Tyrol

Let us spoil you with culinary delights!

Every day, head chef Alex Sallustio and his team demonstrate a wealth of creativity when combining ingredients and great knowledge about which flavours and spices to use in their extraordinary dishes. Herbs from the hotel's own garden, fresh fruit and vegetables from our own fields, bread from the local bakery, jams from Schmiedhof farm in Val Passiria/Passeiertal, fresh eggs from the mountain farm, and much more find their way into the Stroblhof kitchen. This helps us ensure that every meal is a culinary experience at the highest level. And with the right wine from our in-house wine cellar, moments of unparalleled indulgence are guaranteed.

Holiday with a three-quarter board in South Tyrol

Do you have culinary needs or preferences?

We will be happy to take your dietary habits, allergies, and intolerances into consideration. Simply let us know your wishes and special requests before arrival!

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